Parsley

Quantity : 50grams

Growing Method : Field Farming

Taste : 

Peppery taste with mild bitterness

Nutritional Value : 

Great source of Vitamins A, C, K and Iron

Way To Cook :  

Mostly used as garnish, in salads

Recommended Pairing : 

Mint, Lemon, couscous

Curated Recipe :

https://www.thekitchn.com/10-delicious-ways-to-use-up-a-bunch-of-parsley-246217