Pok Choi

Quantity : 200 grams

Growing Method : Hydroponic Farming

Taste : 

Mildly Sweet

Nutritional Value : 

Folate, Vitamin C,E And Beta-Cerotene

Way To Cook : 

Raw, Stir-Fried, Steamed

Recommended Pairing : 

Agreeable To Almost Any Dish, Its Most Commonly Used With Asian Greens, Noodles Or Sea Food

Curated Recipes :

Bok Choy and Mushroom Stir-Fry